Rome FAO – Healthy Diets and Improved Nutrition
Report on the International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition, Rome, FAO, 1-2 December 2016. by SI UN Representative, Liliana Mosca Responding to the mounting impacts of malnutrition on public health and economic development, estimated to cost $3.5 trillion per year, a shift to healthier